Chinese Food

Roasted wild Arctic shrimp with bone and meat

Braised prawns with minced garlic and ham

Braised eggplant with sauce

Eggplant is a kind of popular vegetable that often appears on the table of common people at a low price and good quality. Eggplant has been liked by Chinese people since ancient times, because it has no peculiar taste and is suitable for meat an... ...

Stewed duck in Chunjiang

Stir fried shredded asparagus

Dried clam with preserved meat

Mixed agaric with balsam pear

Stewed lobster with mushroom

Shrimps with pepper and black bean sauce

Stewed mushroom with spareribs

Fried shrimp with leek

Steamed chicken with mushroom

Steamed prawn with garlic

Stir fried soybeans with meat skin in soy sauce

Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...

Steamed grass carp

Fish taste sweet, warm, non-toxic, into the liver, stomach channel; with warm stomach and in, flat down liver Yang, dispel wind and other effects. It can be eaten by general people, especially suitable for patients with asthenia labor, wind defi... ...

Bean sprout soup

Stewed catfish in sauce

I like to eat all kinds of sea fish. My husband just bought some catfish home today. Hee hee. He cooks them himself. My baby says that we have a good taste. Because my baby and I love the fish he makes. The taste is so good. Every time we eat it... ...

Steamed white radish

White radish is sweet, pungent and cool. It enters the lung, stomach and large intestine. It has the functions of clearing away heat, promoting body fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and s... ...

Fried sea bass

Stir fried kelp knot